The chocolate sculpture – made of the finest Callebaut Belgian chocolate (min. cocoa 53.8%): adorned with edible bronze patina.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavouring. May contain: milk. Bonbons contains: Hazelnut filling, pure hazelnut paste, coffie, 1% butterscotch.
Edible bronze patina created with pearly food powder BATCH.8.953E172, E555
Keep in dry place between 16–18C / 61–64 F.
The chocolate and patina E172 are Kosher/Halal.
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